Cuisine:

• American
• Barbeque, Grill
• Homestyle

Big Bad Wolf's House Of Barbeque Description:
Barbeque, Barbecue, BBQ! No matter how you spell it or crave it, The Wolf has your BBQ fantasies covered. Featuring seven styles of homemade BBQ sauces, pork and beef ribs, BBQ chicken, eastern shore style chicken, beef brisket, pulled pork and the regions finest and freshest BBQ side dishes. Come enjoy the best of Carolina, Texas, Memphis annd KC in a true BBQ shack!
Chef Scott Smith has sterling fine-dining cred, including a stint with Cindy Wolf at Charleston. When it came time for him to start his own restaurant, though, Smith and his brother, Richard, looked to another Wolf for inspiration, and opened what's got to be the cutest barbecue joint in town. The little yellow brick house in Hamilton turns out topnotch smoked meats and homemade sauces, their flavors recalling such diverse barbecue-loving regions as Texas (slow-cooked brisket with pit sauce), the Carolinas (pulled pork in tangy vinegar) and Maryland's Eastern Shore (Old Bay-rubbed grilled chicken). Sides include collards and gooey-good mac 'n' cheese. Check the chalkboard for grilled seafood and other must-try specials. There are a few stools at the tiled counter but they're often occupied, so you'll probably want to carry out.


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