Cuisine:

• Greek

Culinaros Description:
In a pretty lakeside setting with Greek music playing in the background, start with tender, phyllo-wrapped spanakopita, served with a garlic-tomato sauce. Move on to thick, grilled lamb chops, fragrant with rosemary and aromatic Greek olive oil. All shrimp dishes we tried were excellent. The baklava, dripping with honey and rose water, is made on the premises. The wine list emphasizes Greek wines. There's frequently a belly dancer during the season. The owner, however, is ever-present, stopping by tables regularly to charm and chat. And to add to the atmosphere even more---plates are broken nightly.


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