Cuisine:

• Mexican

Frida Mexican Cuisine Description:
Frida Mexican Cuisine continues owner Vicente Del Rio's passion for offering traditional Mexican cuisine, with dishes such as Camarones a la Criolla---sautéed prawns in a house-made sauce with mushrooms, onions, jalapeno and tomato---and Carpaccio de Atún-thinly sliced tuna with avocado, onions, cilantro and green chile. The 1,500-square-foot bar boasts a collection of over 30 tequilas and mezcals, including seven ultra-premium options.


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