Cuisine:

• American
• Regional
• Sea food
• Steak House
• Others

Moss Beach Distillery Description:
This restaurant is housed in a '20s building that was a retreat for Hollywood types in its early days and a haven for bootleggers during Prohibition. Enjoy the great view and stick with the simpler dishes. Appetizers like the cheesy garlic bread are always satisfying. We have found the eight- or ten-ounce filet mignon expertly charbroiled and nicely accompanied by green peppercorn sauce and mashed potatoes. However, most of the dinner entrées are seafood, including our favorites: garlic prawns and the fresh fish of the day, straight from fishermen on the nearby Pillar Point Harbor. The Sunday brunch is very popular.


Be the first one to rate and write a review for this Moss Beach Distillery restaurant!