Cuisine:

• American

Sunnyside Restaurant & Lodge Description:
Woohoo! The bar rocks all year at Sunnyside. Margaritas, peppered Marys (made with Absolut Peppar vodka) and mai tais flow. The menu provides a standard line-up of seafood starters (try the day boat scallops), soups and salads, and steaks and chops (we like the pork chop's bourbon-molasses glaze because, well, we're always up for bourbon). The fish taco delivers a bargain (well, a Tahoe bargain) at six bucks. There's also a kids' menu. Sunnyside's managing partner assembles a changing list of wines he calls "Ox Picks." Some are the usual suspects (like oak-monster Rombauer Chardonnay), and some are more interesting (like Merry Edwards Pinot Noir).


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