Cuisine:

• Thai
• Others

King & I of San Marcos Description:
In this low-key restaurant, traditional Thai art and handicrafts set the mood for such traditional Thai culinary creations as mee krob: sweet, crisp noodles sprinkled with chicken and shrimp. The menu offers little out of the ordinary, but the kitchen prepares a nice variety of Thai aficionados’ favorites, including well-seasoned chicken and beef salads, and shrimp, chicken, beef, and roast duck curries. The sweet potato fritters, deep-fried in coconut batter, are irresistible.


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