Cuisine:

• Indian

Madras South & North Indian Description:
Pakoras (chickpea batter encasing vegetables or chicken and chiles) or samosas (lamb turnovers) are perfect starters here. Ten meatless choices for vegetarians make this place particularly good: be sure to try the eggplant curry. Dishes from the tandoor oven, whether chicken, prawns or lamb, also satisfy. The restaurant is plain, but the staff is extremely gracious.


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