Cuisine:

• Italian
• Others

Drago Description:
This jewel in Santa Monica has been wowing critics and locals alike since 1991, winning accolades and awards for Master Chef/Owner Celestino Drago.
With daily specials reflecting the seasonal changes, the winter menu might feature white truffles, the fall honors fresh game and the spring and summer menus feature European fish; branzino, baby seppia and triglia (red mullet). Special price-fixed tasting menus designed by the Chef are offered quarterly and for special occasions.


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