Cuisine:

• Cajun
• Creole
• Catering

Creole Kitchen Description:
Creole Kitchen offers Cajun Creole, Po Boys, gator and other Cajun choices. Open for breakfast, lunch and dinner Monday through Saturday. Creole Kitchen is a take-out stop, no inside seating other than a Chef's Table seating eight - for family, for friends, and for firm advance reservations. When they are served Chef Henry Butcher specialty and the menu leader is crawfish etoufee.


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