Cuisine:

• Vegetarian
• Others
• Californian

Native Foods Description:
Chef-owner Tanya Petrovna is one of Southern California's original vegan chefs, but you wouldn't necessarily know it to look at her menu, which offers everything from pizza to chili. The location at The Camp, an earth-friendly shopping haven, seems to fit perfectly, especially the Yurt-style exterior and modern interior. Petrovna is a wizard with meat substitutes, and she loves to convert carnivores to her meatless ways. However, we aren't very impressed with a rather overpriced and dull Greek salad, so go for something with a bit more spice, like the Jamaican jerk salad and grilled not-chicken skewers. The Bali surf burger (grilled tempeh on whole wheat, with your choice of extras) and Native carrot cake are signature dishes.


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