Cuisine:

• Diner
• Fine Dining
• Continental
• European
• American
• Banquet
• Contemporary
• Others
• Eclectic

Four Square Restaurant Description:
Husband and wife team Shane Ingram and Elizabeth Woodhouse boast a combined résumé that includes the likes of Charlie Trotter's in Chicago and The Inn at Little Washington. Four Square, occupying a charmingly restored Victorian mansion in one of Durham's old neighborhoods near Duke University, is the setting for showcasing their background. Chef Ingram's seasonally evolving menu includes such eclectic fare as roasted cauliflower gnocchi with caper fried bread crumbs, rabbit spring rolls in a five spice fennel coulis, or crispy pheasant breast with rigatoni stuffed with pheasant and fennel mousse. General manager-hostess Woodhouse heads a knowledgeable dining room staff that quietly caters to---and often anticipates---diners' needs. The ample and well-chosen wine list and nostalgically intimate dining rooms assure an all-around dining experience that will engage the most discriminating tastes.


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