Cuisine:

• French

Tersiguel's Description:
The dining rooms within this historic flagstone house on Ellicott City's Main Street are quite congenial. The front room has a cozy familial feel, complete with a china-laden hutch, while the back room is part greenhouse, part drawing room hung with hunting prints. The Tersiguels---Fernand, Odette, and son Michel---bring a lot of love to their country-French cooking, gathering herbs and greens from their own garden and smoking their own trout. The dishes that stick closest to the family's roots---Alsatian sausage with warm potato salad, duck with red cabbage and homemade spätzle, sautéed veal tenderloin with potato rösti---are most satisfying. For dessert, do indulge in the very fine chocolate mousse.


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