Cuisine:

• Italian
• Coffee Houses

Cortina Cafe Description:
Adrian Tonon, son of founders Rina and the late Adriano Tonon, took over this well-established family restaurant after the death of his father. It has carried on seamlessly with a menu of Veneto-inspired dishes that are served in a romantic setting. The restaurant grows its own vegetables, including tomatoes, rapini, eggplant, peppers and zucchini---as well as herbs---in its garden during the summer. But it is a destination any time of year thanks to its solid veal and pasta dishes. The table by the fireplace is particularly sought-after, so snag it when you can. Expect dishes like sautéed scampi with fresh tomatoes and extra-fine spaghetti, veal Cortina with grilled eggplant, prosciutto and mozzarella, gnocchi, and lobster linguine. And what could be better than zabaglione for dessert?


Be the first one to rate and write a review for this Cortina Cafe restaurant!