Cuisine:

• Steak House
• Sea food
• Others
• American
• Homestyle

Peterson's Restaurant Description:
This upscale suburban steak and seafood house aims to please sophisticated palates---and does. High-backed booths, stained glass room dividers, muted lighting from wall sconces and huge flower arrangements lend an intimate vibe and hint at what's to come. Start with the creamy, rich lobster bisque or the Kobe beef brisket ravioli in a Roma tomato emulsion seasoned with rosemary, red chilies and green peppercorns. The organic salmon steak with sautéed spinach is sinfully good as is the Kurobuta pork tenderloin with corn cakes. When desserts are offered, indulge---these house-made creations are worth the calories, especially the banana bread pudding. When making reservations, be advised that the restaurant only serves those 21 and older.


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