Cuisine:

• Sea food
• Caribbean
• Ribs
• Others

HB's on The Gulf Description:
Naples' only beachfront restaurant. Serving regional seafood, steaks and daily specials. Serving lunch and dinner at the Naples Beach Hotel and Golf Club.
The view is reason enough to visit this restaurant. You can smell the Gulf of Mexico, as well as see it, as you dine. The dishes are somewhat Florida-traditional, and food is served promptly and with a great see-worthy landscape. Starters include tomato bisque, Szechuan vegetables and grouper tempura. Salad choices are somewhat worldly; for lunch try the Jamaican pineapple boat: curried chicken salad with pineapple, grapes, cashews and toasted coconut served with cream cheese and banana-nut finger sandwiches. Dinner entrées include chicken and tagliatelle, or try the tuna and swordfish over angel hair pasta. The Filet Mediterranean features a six-ounce beef tenderloin steak served over a Mediterranean vegetable fricassée.


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