Cuisine:

• French
• Others

Marie-Michelle's Restaurant on the Bay Description:
This restaurant clearly wants to transport its guests to another part of the world---the French Riviera, to be exact. As the only French restaurant located on the water in Naples (Venetian Bay), this venue lays legitimate claim to creating a romantic, European ambience. Among menu favorites are the oven-roasted lamb, presented in a fan of five chops over a Cognac demi-glace. Other choices include sautéed wild mushrooms in a delicate white wine and shallot bullion over linguini pasta, and slow-roasted Chilean sea bass in a chardonnay-scented consommé garnished with a julienne of leeks, carrots and celery root. The menu gives detailed attention to sauces and style. The desserts are equally impressive---rich in taste and splendidly presented.


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