Cuisine:

• Others
• Creole
• Contemporary

Commander's Palace Restaurant Description:
The co-owners of Commander's Palace in New Orleans have brought a branch of the famous restaurant to Destin's HarborWalk Village. The menu balances both modern Creole dishes like "dirty duck" and foie gras sliders (chicory coffee-braised duck and foie gras mustard with sweet potato chips) and traditional favorites such as turtle soup, a Commander's classic spiked with sherry.


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