Cuisine:

• Others
• Italian

IL Porto Restaurant Description:
Perhaps the best offering on this Italian eatery's minimalist menu is the fried zucchini antipasto; the minestrone lacks character and flavor---and, for that matter, enough ingredients (beans, pasta and veggies) to give it texture. If you are craving pasta, however, your luck may be with you. We can point to the cannelloni with tomato sauce as a possible pick, or eggplant Parmigiana or fettuccine Alfredo with shrimps. Your thoughts may wander to the pizza choices, or maybe you are on the lookout for meatier fare, so try the seafood (mussels with linguine) and pork chops, veal scaloppine or chicken entrées.


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