Cuisine:

• American
• New American
• Sea food
• Others
• Contemporary

Acacia Fusion Bistro Description:
Have a late night and can't face fixing Sunday brunch? Never mind. Put all family members in the car and drive to Frederick's tasteful Acacia restaurant, where a young staff and energetic kitchen are turning heads with their distinctive menu. In a pretty setting with its main dining room backing onto an enclosed garden, patrons can sip on a lobster bisque that is the essence of lobster then move on to several substantial and inventive main dishes. Eggs with sausage brings a duet of farm eggs paired with spicy lamb sausages, and the vegetable frittata receives a flavor boost from a layer of melted goat cheese. Don't skip desserts: not only is there a pastry cart---perhaps wheeled out only for dinner---but the menu sweets include a drop-dead chocolate mousse sandwich. Dinners are just as edgy, with such choices as herbed rack of young lamb, salt-roasted jumbo scallops, and slow-braised veal cheeks. Don't be shy about asking for help with the wine list: Acacia's is a four-page document that might even stump the experts.


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