Cuisine:

• American
• Sea food
• Homestyle
• Steak House
• Others

Sayfee's East Description:
Sayfee's forged the path to fine dining in Grand Rapids when the restaurant first opened its doors in 1944, and it remains a popular dining destination. The cozy Furniture City mainstay features occasional live piano music, but is always home to great views of Whiskey Creek enjoyed from an outdoor deck when weather permits. The house specialty is French frogs' legs, as well as tableside preparations of steak Diane, Dover sole, veal Oscar and cherries jubilee.


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