Cuisine:

• Italian
• Mediterranean
• Catering
• Greek

Mediterraneo Description:
With the presence of automobiles zooming along Greenwich Avenue, the eyes might not be deceived but one taste of the cuisine at Mediterraneo and the palate will be convinced that it's dining along the Greek, Italian or even Moroccan coast, or perhaps sailing along the warm waters of the Mediterranean. This restaurant has an authentic nautical décor, complete with a highly polished planked floor and bar top, and coiled lines hanging from the ends of the banquettes. The food is Italian, although it borders on Greek and even recalls Moroccan cuisine in some of its dishes. You might want to call it Korfu-Italian, with such cross-the-Ionian Sea delicacies as grilled marinated lamb kebab and kofte with spiced rice and mint yogurt, or linguine with shrimp, baby clams, hot sausage, tomato, white wine and parsley. If you don't have a yacht or belong to a yacht club, set sail for Mediterraneo. You can even eat on the afterdeck---sorry mate, we mean the outside patio. Service is professional.


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