Cuisine:

• European
• French
• Diner
• Fine Dining
• Catering
• American
• Continental

Masraff's Description:
The second incarnation of Masraff's redefines not only its space but the classic American and continental menu as well. Father and son owners Tony and Russell Masraff's sleek, contemporary restaurant was designed by Gary Whitney, who also helped create Tony's and Amici. It features a ten-foot-high elevated fireplace, ceiling-to-floor windows, etched metal artwork, modern chandeliers, a covered, air-conditioned bar patio for smokers and a second patio sporting a 60-foot illuminated waterfall. The updated menu still offers the chopped salad with lump crab meat and possibly the best risotto in town, but you'll see some modernized dishes such as the pan-seared Hawaiian monchong topped with crab meat, caramelized onions, corn and asparagus. Plus, there are tuna tacos on the bar menu. As always, the service is first-rate, as is the wine list overseen by Russell.


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