Cuisine:

• Sea food
• Steak House
• Homestyle

Strip House Description:
In a sultry, all-crimson room enhanced with flattering lighting and photos of vintage burlesque stars, the Strip House takes off. Needless to say, the racy club-like aura is undeniable sexy, and happily the steakhouse food with creative touches keeps right up. Double-cut strip steak, meltingly tender filet mignon and veal T-bone steal the spotlight, while side acts of goose fat potatoes---snowy salt-baked potatoes crowned with caviar---and black truffle cream spinach cleverly served in a copper dish leave absolutely nothing more to be desired. Even a starter of lamb shank meat in a translucent cabbage pillow is a Texas-sized portion. The crowd at this Manhattan transplant consists of men who look like athletes, women who look like models, movers-and-shakers out on the town, and foodies seeking a decadent bite. They all find it here.


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