Cuisine:

• Others
• American

Cotton Row Restaurant Description:
Chef James Boyce, formerly of Studio at Montage Laguna Beach, prepares seasonal American cuisine using local produce at this Huntsville restaurant. The menu may include a salad of Egyptian beets and summer melon, braised Brandt beef short ribs with white Parmesan grits, and gingerbread cake with cinnamon chèvre frozen mousse. The Cedar Pipe Cellar below the restaurant hosts private parties.


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