Cuisine:

• American
• British
• New England
• Others
• Regional
• European

White Barn Inn Restaurant Description:
Encompassing two restored barns dating from 1820's, the restaurant offers a rustic decor, candle lit white linen tables and the classic views from floor to ceiling picture windows.
The menu is refreshed every week by chef Jonathan Cartwright, the American Cuisine menu features entries that include local caught fish to meat dishes.
As of 2007, a couple dining should expect to pay between $250 to $400 for a meal.
Twinkling white lights and an ever-changing array of local flora set among elegant New England décor contribute to one of the Northeast's most luxurious dining experiences. Intimate dining rooms comprise the renovated barn, and quirky sculptures top the white-linen-covered tables at which you'll encounter classic European service that yields a sense of consummate hospitality. Chef Jonathan Cartwright's four-course prix-fixe menu changes each week but always showcases his classical skills and contemporary sensibilities. Imagine the likes of a trio of New England hare---ravioli stuffed with braised leg meat, seared loin, a cutlet with Maine cranberry compote---followed by the triumph of texture that is a mousse made of local goat's milk cheese and graced with a sesame tuile. Picture next spice-rubbed black currant-sauced duck breast gone earthy with spinach and celeriac purée, topped off with espresso soufflé in mascarpone sauce. The $95 flat rate---plus $48 more for well-chosen wine pairings from the 7,000-bottle-strong cellar---seems more than fair for an evening you won't soon forget.


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