Cuisine:

• Bistro
• French
• Coffee Houses
• Desserts and Patisserie

Banana Cafe Description:
Locals gather regularly at this place for its authentic French crêpes (both savory and sweet), resplendent salads (niçoise, La Mer with fresh seafood, seared tuna), and sandwiches made on French bread (try the avocado with Swiss). Soup and quiche of the day are also popular, as are the omelets, such as the caramelized onion version. With a seamless breakfast-lunch service, the dining concept fits well with a typical Key West schedule, meaning breakfast happens at different times on different days. Most evenings, the café reopens for dinner, serving French onion soup, a standout beet salad with Roquefort and smoked corn dressing, and main courses from fresh catch Provençal to moules frites.


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