Cuisine:

• Others
• Tapas
• Fast Food and Hamburgers

Santiago's Bodega Description:
Locals could only keep this place to themselves for so long: word of an affordable, foodie find in a stylish setting spreads fast. A small-plates format appeals to those who like flexible menus (small or large appetites) and prefer to "eat around" the offerings rather than commit to one main course. It's also conducive to sharing, so pile on the plates, pass 'em around and then order seconds of your favorites. First round might be avocado-pear salad with Parmesan dressing, or a first-rate lentil soup. Then, move along to shrimp with ginger-lemon glaze, a trio of Mediterranean dips with pita, dates stuffed with goat cheese and wrapped in prosciutto, or a yellowfin ceviche. Nothing costs much more than $10, and with wine selections pulled from boutique lines, a sipping adventure won't break the budget either. Save room for the chocolate bread pudding, made with croissants.


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