Cuisine:

• French
• Desserts and Patisserie
• Catering

Croissants de France Description:
A glass case in the front of the restaurant displays its signature buttery croissants, brioche, tarts and éclairs. Grab a seat and take in the Duval Street action over a quick pastry-and-coffee breakfast, or head into the quiet garden dining room out back for a leisurely meal. The breads---sourdough to multi-grain---are homemade daily, forming the basis for first-rate sandwiches and sides. Start the day with a brioche, poached eggs and mustard sauce or a crêpe and a café au lait, or savor a leisurely, European-length lunch with a seared duck salad or a pâté and cheese plate.


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