Cuisine:

• Others
• Brew, Pubs, Microbreweries
• Contemporary

Outer Banks Brewing Station Description:
The Outer Banks Brewing Station is easily located: look for its twin silos and eco-friendly wind turbine. Brewer Scott Meyer is in charge of libations; take a seat at the lengthy bar and enjoy the house favorite, Olsch, along with fresh-brewed caffeine-free root beer and cream soda for the kids. Appetizers and a bar menu include buffalo shrimp, a pepper-seared tuna stack with soba noodle salad, a hushpuppy basket and Brewer's wings. Lunchtime fare focuses on sandwiches (crab cake, eggplant, Bratwich) and salads. Steamed shrimp, crab legs and edamame are available all day. Dinner pulls in Southern favorites, like shrimp 'n' grits, catfish and a daily pasta special in addition to pub standards like brats, barbecue chicken, pork chops, steaks and St. Louis ribs. Desserts like the peanut butter bombe, a chocolate lava cake, and homemade carrot cake await to finish off your meal on a high note.


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