Cuisine:

• Greek

Delphi Description:
In a city with a surprising dearth of good Greek restaurants, this little charmer---a stone’s throw from Westwood Village---is much appreciated. Delphi’s a pleasant but simple storefront eatery whose owners will make you feel right at home. There are no dancing waiters or plate-smashing here, just solid Greek fare at reasonable prices. Starters include spanakopita, taramasalata and saganaki (kefalotiri cheese, which thanks to a splash of Cognac, is dramatically flamed at the table). For entrées, consider traditional moussaka, roast lamb and a delicious chicken Athenian (stuffed with feta cheese and spinach, bathed in a creamy avgolemono sauce).


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