Cuisine:

• Chinese
• Sea food

Hop Li Seafood Restaurant Description:
Hong-Kong style Cantonese seafood is the specialty of this Chinatown favorite, a good place to bring the family for a multi-course meal built around fresh rock cod or flounder steamed with ginger or else deep-fried with sweet and sour sauce. The extensive menu also features crustaceans cooked every which way (try the shrimp with honey-glazed walnuts), plus many poultry, beef and pork dishes and such Chinese exotica as braised sea cucumber. The lunch specials are good bargains, and the wine list surprised us with some good selections. Also located at 10974 Pico Blvd., Los Angeles, 90064.


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