Cuisine:

• Thai
• Vietnamese

Thang Long Thai & Vietnamese Description:
Vietnamese fare is hard to come by in the area, but this interesting spot in an obscure shopping strip is a haven for those who like the intriguing cuisine. While the lengthy menu can seem intimidating at first, the English subtitles, well-organized approach and knowledgeable staff help considerably. A good way to start off a meal is with goi cuon, steamed summer rolls of shrimp and pork with lettuce and fresh mint alongside a peanut-hoisin sauce. For the main course, consider ordering ga kho gung, chicken simmered in a soy-based sauce, or ga nuong cha gio, grilled chicken with vermicelli, leaf lettuce, cabbage, mint and bean sprouts. Classic Vietnamese pho, a bowl brimming with rice noodles, thinly sliced beef and green onion in a savory broth, is served with hot peppers, bean sprouts and lime on the side, to be added at the diner's discretion. House specialties include barbecued duck and a number of noodle dishes, stir-fries and curries. The setting is modest, but the food is the real deal.


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