Cuisine:

• French
• Banquet

La Ferme Description:
A farmhouse setting in the middle of staid Chevy Chase marks the location of this landmark Maryland restaurant. In business for several decades, this French-style eatery offers a classical French onion soup to start, as well as dishes such as pumpkin raviolis with pan-seared sea scallop and cassoulet of snails and sweetbread bourguignon-style. Main course include grilled Dover sole with lemon butter sauce, breast of free-range chicken with morel sauce, and braised lamb shank in a rosemary jus.


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