Cuisine:

• French
• Others
• Bar
• Contemporary

B.E.D. Description:
There are no tables and chairs here, but, as the name implies, plenty of beds, which is where diners recline and eat dinner off of bamboo trays. Yet B.E.D. is more than a restaurant with beds---or less, depending upon your point of view. With in-house techno music thumping away in the background, and laser beams cutting through the dim lighting, and scantily-clad dancers shimmying away in cages, diaphanous nettings, oversized columns, and a sexually-charged, club-like environment, this probably isn't the best place to concentrate on sipping fine wines and indulging in serious cuisine. Yet, surprise surprise, B.E.D. does indeed offer a distinguished wine list, as well as globally-inspired dishes such as a quail starter stuffed with macadamia nuts, Mission figs and pearl onions, and main courses like roast duck with pistachio pesto, couscous and apricot glaze, and a Caribbean mix of lobster, pineapple and coconut-ginger sauce. Ultimately, the cuisine is a bit too confused and needlessly complex, but it's all presented quite prettily, and probably better than one should expect from a pajama-clad waiter.


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