Cuisine:

• American
• Lebanes
• Others

Phoenicia Restaurant Description:
The plush yet comfortable dining room is awash in soft shades of sand, gray-green and cocoa thanks to proprietor Sameer Eid, who has been serving meticulously prepared Lebanese food in the area for more than 30 years. We especially like the handsome copper-topped bar. The cuisine goes beyond classic Lebanese specialties of shish kebab, shish kafta and tabbouleh, although all of these are very good. Sweetbreads in butter, garlic and shallots are a specialty, and so is delicate Dover sole, deboned tableside, of course, and the salmon topped with lime, coriander and tomato and wrapped in grape leaves. House-made lamb and veal sausages with pomegranate sauce, single-cut lamb chops served in multiples of five and wonderfully fresh salads tossed in the subtle house dressing also are satisfying. End the repast with the memorable house-made baklava.


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