Cuisine:

• American
• Steak House
• Contemporary

Clary's Description:
After 18 years in one location and 1 year (then closed) under new ownership, Clary's is back at a new location with the original owner, James Clary. They offer a wide variety of steaks, fish, homemade pastas, and desserts. Clary's cooking is fresh, but traditional. The menu at the new restaurant is comprised of dishes patrons used to love with a contemporary twist. Papardelle Pasta with Veal Meatballs, Pepper Seared Tuna with Sweet and Sour Shallots, and the Grilled Filet with Red Onion-Garlic Jam are but three dishes from the new menu. Of course they still serve souffles, but now they offer chocolate every night as well as one other flavor which rotates. The decor is very clean, contemporary, and comfortable with lots of wood, dark tones, and local artwork on the walls. They have a 30 seat bar with a waterfall in the middle with a comfortable lounge adjoining it with live jazz on Mondays, Fridays, and Saturdays. Lunch menu is a bit lighter and this Clary's is actually less expensive than the old.


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