Cuisine:

• Homestyle
• Steak House
• Banquet
• Bar
• Lounge, club, bar

Fleming's Prime Steakhouse & Wine Bar Description:
Founded by restaurateur Paul Fleming---the original P.F. in P.F. Chang's---and William Allen III, this steakhouse chain distinguishes itself with top-quality meats and a notable wine program. Expect a wine list featuring numerous hard-to-find American boutique wines as well as renowned national and international labels, with 100 wines by the glass, and an 80-label reserve list. The USDA Prime hand-cut beef includes rib-eyes, filets and New York strips, all seared by intensely high-heat cooking that gives the meat that signature steakhouse outer crust. Then there's the burger bar where you find among the selections a sliced filet mignon burger with sautéed mushrooms and béarnaise sauce---no need to pass the ketchup. Decadent sides run to Fleming's potatoes with cream, jalapeños and cheddar cheese, and onion rings with smoked jalapeño aïoli while a salad could mean a chilled wedge of iceberg lettuce with grape tomatoes, red onion and blue cheese dressing. Seafood, too, is well-thought-out, be it Australian lobster tails with butter or tuna mignon with tomato-sherry vinaigrette. Finish with a familiar dessert: cheesecake, chocolate lava cake or crème brûlée.


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