Cuisine:

• Others
• Eclectic
• American
• Fast Food and Hamburgers

Cork Description:
Korean-born chef Sae An is creating spunky American fare at this beautifully designed South Jersey restaurant tucked away in suburban Westmont. Opened a few years ago by Kevin Meeker, owner of one of Philly's best seafood restaurants, Philadelphia Fish & Company, Cork features an urban chic vibe in hues of burgundy and pumpkin, accented with ribbed cork and wood. The wine list is a draw, as is the draft beer selection that keeps the bar hopping. An imaginative array of small plates is a good starting point, including veggie spring rolls and a tasty shrimp mac 'n' cheese. Flatbreads arrive topped with the likes of Peking duck and vegetarian chorizo. Don't miss the yellowfin tartare, toothsome pearls of tuna accented with ginger, soy and a frizzle of fried shallots. Braised short ribs with jalapeño cheddar grits and a spicy aïoli-accented tempura calamari are standout items. Large plates, which include the usual range of filet, pork tenderloin, salmon and tuna, are nicely presented, with an emphasis on fresh and seasonal ingredients. The house-made pot de crème is a treat.


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