Cuisine:

• Sea food
• American
• Diner
• Waterfront dining
• Market

Klein's Fish Market Description:
Since 1929, the Klein family has been serving super-fresh seafood in this fish-market-turned-dockside-dining restaurant. The place now includes a sushi bar and a grill room, where tablecloths and china replaced the picnic tables and paper plates of yore. Still, in the summer months, the most popular tables are outside, under big market umbrellas, with boats gliding past on their way to the sea and a live jazz trio or steel band setting the mood. The menu has a few fancy items such as grilled organic Scottish salmon topped with a Mandarin orange-pineapple chutney, and served with seasoned rice and haricots verts, and there are a number of non-fish dishes for landlubbers like baby-back ribs, but the star of the show remains fresh-from-the-sea shrimp, scallops, lobster, clams and the catch-of-the-day, all served with homemade cocktail sauce.


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