Cuisine:

• African
• East and West
• Others

Bennachin Description:
Those wondering what the name "Bennachin" means may be surprised to know it is an African word that loosely translates into something like Louisiana's jambalaya. There is no mistaking the similarities between West African cuisine and New Orleans-style cooking. Bennachin, located in the mostly residential section of the French Quarter, capitalizes on this connection. There are dishes for all tastes here, including hearty beef main dishes, stewed lamb with broccoli and straightforward grilled fish items. Those who appreciate the care and creativity required to make such typical one-pot New Orleans dishes as red beans and rice or jambalaya will immediately respond to Bennachin's standard fare. Sure bets include spicy kidney bean soup, black-eyed pea fritters and beef stews. The atmosphere is colorful, ethnically inspired and cushy. Diners need to be prepared for a drawn-out experience, as the pace is slow and service uneven and lax for those accustomed to an in-and-out experience.


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