Cuisine:

• American
• Southern
• Cajun
• Creole

Dunbar's Description:
A no-frills two-story Creole sticks-to-the-ribs soul-food restaurant located in the Freret neighborhood, completely off the tourist trail. Red Beans and Rice, with either fried chicken or turkey necks and a few slices of homemade cornbread, is the specialty of the house. It's an "all you can eat" dish.
A sticky okra gumbo and smothered okra are also renowned Dunbar's dishes. Other creole and soul-food favorites, like greens, fried oyster po'boys, and etoufee are also served.
Free, homemade lemonade is available (with meal) to students showing ID.


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