Cuisine:

• French
• Bar
• Brew, Pubs, Microbreweries
• Pub
• Cajun
• Creole
• American
• Eclectic
• International
• Diner
• Fine Dining
• Lounge, club, bar
• Indian

Bombay Club Description:
An icy, bracing martini to sip while relaxing in a plush armchair---that's what you want at the Bombay Club, with its clubby, imperial British ambience. The bar does not disappoint. But while the extensive list of martini-style cocktails is a specialty of this operation, which is tucked away as practically an inner-sanctum of the Prince Conti Hotel, the kitchen produces a dinner menu that shouldn't be forsaken. Filet mignon wearing a ribbon of Stilton has the right tenderness and moistness, as does the "duck duet" pairing a leg of duck confit and pepper-seared boneless breast with a raspberry duck reduction. Too heavy? Try the lemon and caper chicken with grilled artichokes. The traditional New Orleans barbecued shrimp is served with irresistible rosemary grits cakes.


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