Cuisine:

• American
• Barbeque, Grill
• Others

Daisy May Bbq Usa Description:
What do you get when you mix a Daniel Boulud-trained chef and down-home treats like mashed sweet potatoes with brown sugar or Tennessee Whiskey beer can-style half chicken and a take-away counter? One of the best 'cue restaurants to hit Midtown in ages. Adam Perry Lang mans the stoves at this popular barbecue restaurant. On offer are Memphis dry rub ribs, Kansas City sweet and sticky ribs, and pulled pork sandwiches topped with coleslaw. Wash it all down with a Sam Adams or with sweet tea served in a 32 oz. mason jar. If you find yourself in the Theatre District and hunger pangs strike, you can skip the trek to Daisy May's and seek out the restaurant's chili and sandwich street cart at 50th Street and 6th Avenue.


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