Cuisine:

• Indian
• Pakistani
• Fine Dining

Darbar Description:
Offering an extensive menu and lunch buffet. In addition to standard korma and tandoori preparations, the kitchen experiments with fusion fare like "trans-ethnic" Maine crab cakes and Indian-spiced potato croquettes stuffed with goat cheese--both of which can be paired with trans-ethnic drinks like Taj Mahal beer and North Fork Chardonnay.


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