Cuisine:

• American
• Continental
• European
• Others
• Bistro
• French
• Italian

Landmarc Description:
Landmarc offers contemporary bistro fare with Italian and French inflections in the heart of lively TriBeCa. Marc Murphy, a well-traveled chef whose résumé reaches from Monaco's famed Louis XV to Le Cirque, and his wife opened this cozy eatery and continue to please the regulars with their menu of back-to-basics fare enlivened by expert saucing. A feisty-flavored Dijonnaise, for example, perks up plump mussels while zingy chimichurri makes a hanger steak hum. Both come with hard-to-beat frites, hot from the fryer and drizzled with salt and parsley. But while eyeing more familiar fare, don't overlook the signature goat cheese profiteroles, with the tangy, warm cheese melting through the flaky pastry upon first bite. The menu is large enough to keep repeat eaters busy for months.


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