Cuisine:

• American
• Sea food
• Contemporary

Aquagrill Description:
Fresh seafood is served in this pastel hued dining room on a pleasant SoHo corner that feels like an update of a seaside restaurant (we like the shell-covered light fixtures). Appetizers include a chunky Maine lobster salad, spicy tuna tartare and an ever-changing selection of fresh Atlantic and Pacific coast oysters. Pay attention to executive chef-owner Jeremy Marshall's specialties, especially the grilled Atlantic salmon with a falafel crust and the plump seared sea scallops with crab meat polenta; the kitchen's version of bouillabaisse is among the best this side of Paris. If you don't appreciate exotic preparations (or you're on a diet), you can order just about anything grilled, poached or roasted. Desserts are rich and frivolous and the wine list is long on fish-friendly varieties.


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