Cuisine:

• Italian
• Others

Beppe Description:
The bastardization of Tuscan cuisine in New York Italian restaurants has resulted in almost every eatery serving Italian food that doesn't rely on red sauce and mozzarella being dubbed Tuscan. Thus, it is refreshing to finally have a real Tuscan restaurant to recommend, and Beppe is indeed that restaurant. Don't miss the capricci, spiral-shaped pasta with roasted cauliflower and spicy sausage; or the pescatrice, roasted monkfish wrapped in pancetta with fregola and saffron. As one might expect, the dining room is rustic, with lots of wood and black-and-white photos on the wall. The centerpiece, though, is a huge wood-burning oven from which most of the enticing Tuscan dishes emerge.


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