Bread
20 Spring St
Elizabeth & Mott Sts.
New York, New York  10012
USA
Phone: 212-334-1015

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Location & Nearby Info
Room 180.01 mi
Room 180.01 mi
Barmarche0.02 mi
Shebeen0.02 mi
L'asso0.02 mi
Clay0.02 mi
Vig Bar0.03 mi

Cuisine:

Bread Description:
If you're an Atkins addict, then steer clear of Bread, baby, cause it's all about the carbs---and the delectable things pressed between two slices of it. Owner Luigi Comandatore, a Mercer Kitchen alum, gets grade A breads, cheeses and meats from the area's best purveyors (such as Di Palo's Fine Foods) and combines them in alluring ways to make panini. Other tasting-plate dishes and pastas are also on the menu.


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