Cuisine:

• Vietnamese
• Chinese
• Vegetarian

Buddha Bodai Description:
Giving up your inner-carnivore isn't such a sacrifice if you are trading in a Prime cut of meat for soy and tofu substitutes that look and taste like the real thing (or even better). An extensive menu of creatively prepared veggies might make a convert of even the biggest meat-lover. Dishes like vegetarian roast pork, an elaborately arranged vegetarian fish and faux filet mignon, as well as a medley of exotic sautéed Asian and European mushrooms are packed with flavor. At this Chinatown staple, you can have your steak and still make it to veggie heaven.


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