Felidia Ristorante
243 E 58th St
Second & Third Aves.
New York, New York 10022
USA
Phone: 212-758-1479
Second & Third Aves.
New York, New York 10022
USA
Phone: 212-758-1479
| Food | 6.0 |
| Service | 4.0 |
| Ambiance | 6.0 |
| Overall: | 2.0 |
Location & Nearby Info
J R Dallas Burgers0.01 mi
Moonstruck Diner0.02 mi
Townhouse0.03 mi
Notte0.03 mi
Club A Steakhouse0.03 mi
Imaginasian Theater0.04 mi
Dunkin' Donuts0.04 mi
Chester's0.04 mi
Borto Fina Pasta Pizza0.04 mi
Cuisine:
Felidia Ristorante Description:
Lidia Bastianich, cookbook author and co-owner of Esca and Becco in New York and Lidia's in Kansas City and Pittsburgh, still considers Felidia the jewel in her culinary crown. The bi-level restaurant is elegant and betrays a convivial love of all things Italian. Her chef at this flagship, Fortunato Nicotra, delivers a consistently distinctive gastronomic experience notable for its nod to Istria, near the Italian and former-Yugoslavian border from where Bastianich hails. There are always interesting foods to sample at Felidia, including a changing menu that highlights a particular Italian region and dishes selected to complement specific extra-virgin olive oils. Some winners: quail saltimbocca with Marsala wine, Brussels sprouts, parsnips and chips or grilled Mediterranean bass with steamed leeks, zucchini, fennel and capezzana olio novello. The extensive Italian wine list is a treat.
Reviews of Felidia Ristorante
The Best Italian in NYC by heidilobster
2010-05-06 01:51:45.0
2010-05-06 01:51:45.0
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I absolutely love this place and it seems to get better and better each time I go. The pastas are out of this world, so fresh and light! I also love the whole roasted branzino, I look forward to getting this every time I'm there. This is really a must try if you haven't already.
I absolutely love this place and it seems to get better and better each time I go. The pastas are out of this world, so fresh and light! I also love the whole roasted branzino, I look forward to getting this every time I'm there. This is really a must try if you haven't already.
Simply Amazing by foodienyc212
2009-01-28 02:06:02.0
2009-01-28 02:06:02.0
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Can't express what a wonderful evening we had at Felidia's last week. The food was simply amazing and the service also added to the wonderful experience. It is rare to find a restaurant that maintains such a high standard for so many years. I've been coming here with my husband for 15 years and the food is as good as ever. I urge you to try the Branzino and the tiramisu for dessert, they are unforgettable!
Can't express what a wonderful evening we had at Felidia's last week. The food was simply amazing and the service also added to the wonderful experience. It is rare to find a restaurant that maintains such a high standard for so many years. I've been coming here with my husband for 15 years and the food is as good as ever. I urge you to try the Branzino and the tiramisu for dessert, they are unforgettable!
Felidia is in the tank by concordegp
2009-01-01 02:24:14.0
2009-01-01 02:24:14.0
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Used to be regulars & stopped going, due to negative reviews we had heard. Returned last week, after three-four years. What was once a fine, perfectly authentic Italian gem, has crashed to the bottom. We have never witnessed so drastic a change in a restaurant. Terribly disappointed. Tasteless, overcooked, overpriced food, brought out cold. Sent food back four times. Had to ask for silverware, bread (twice), butter ...even had to send our drinks back 3 times.
Used to be regulars & stopped going, due to negative reviews we had heard. Returned last week, after three-four years. What was once a fine, perfectly authentic Italian gem, has crashed to the bottom. We have never witnessed so drastic a change in a restaurant. Terribly disappointed. Tasteless, overcooked, overpriced food, brought out cold. Sent food back four times. Had to ask for silverware, bread (twice), butter ...even had to send our drinks back 3 times.